Oven Omelet
Oven Omelet is an moderately easy breakfast dish you can prepare in just 52 minutes. Made with eggs, c. sour cream, . salt, c. grated cheddar cheese or 1/2 c. cheddar and 1/2 c. swiss and c. chopped ham, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Blend together eggs, sour cream and salt.
Stir in cheese. Add ham if desired.
Pour egg mixture into greased 1 1/2-quart baking dish.
Drizzle butter over top.
Bake at 350Β° for 18 to 20 minutes or until set.
π· Perfect Pairings
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