Oven Gratin Potatoes
Oven Gratin Potatoes is an moderately easy dinner. Made with 3 large potatoes, peeled, sliced and placed in cold water, 1/4 tsp. savory, 1/4 tsp. cayenne pepper, 1/4 tsp. white pepper and 1 tbsp. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Drain potatoes and dry slices well. Place in bowl.
Mix savory, cayenne pepper, white pepper and parsley together.
Add to potatoes and mix.
Rub baking dish with garlic clove.
Butter dish generously and arrange potato slices in layers.
Season with salt.
Mix eggs, milk and cream.
Pour over potatoes.
Bake for 40 to 50 minutes.
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