Oven Fried Chicken with Buttermilk Gravy

In a shallow dish, combine bread crumbs, Parmesan cheese and paprika; set aside.

Rinse chicken; pat dry with paper towels. Brush chicken with melted margarine.

If desired, sprinkle with salt and pepper.

Dip chicken into crumb mixture, turning to coat. Arrange chicken in a shallow baking pan.

Bake, uncovered, in a 425° oven for 30 to 35 minutes, or until tender and no longer pink.