Oven Baked Garlic and Parmesan Fries

Name: Oven Baked Garlic and Parmesan Fries
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 4 large unpeeled russet potatoes, cut into 1/4-inch strips; 1/4 cup olive oil; 3 cloves garlic, minced; 1/2 teaspoon ground dried thyme; 1/4 teaspoon seasoned salt (Optional); 1/2 cup grated Parmesan cheese, divided; 1/4 cup chopped fresh parsley; 1/4 cup grated Parmesan cheese; 1/4 teaspoon seasoned salt (Optional)

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 4 servings 👁️ 25 views

Oven Baked Garlic and Parmesan Fries is an moderately easy lunch you can prepare in about 1 hour. Made with 4 large unpeeled russet potatoes, cut into 1/4-inch strips, ¼ cup olive oil, 3 cloves garlic, minced, ½ teaspoon ground dried thyme and ¼ teaspoon seasoned salt (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Lunch

📊 At a Glance

Prep 20 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 large unpeeled russet potatoes, cut into 1/4-inch strips

1/4 cup olive oil

3 cloves garlic, minced

1/2 teaspoon ground dried thyme

1/4 teaspoon seasoned salt (Optional)

1/2 cup grated Parmesan cheese, divided

1/4 cup chopped fresh parsley

1/4 cup grated Parmesan cheese

1/4 teaspoon seasoned salt (Optional)

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 481

% Daily Value*

Total Fat 18.2g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 365mg 16%

Total Carbohydrate 68.5g 25%

Dietary Fiber 5g 18%

Total Sugars 2.5g

Protein 13.9g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 425 degrees F (220 degrees C).

Place the potatoes in a mixing bowl and drizzle with olive oil.

Season with garlic, thyme, and 1/4 teaspoon seasoned salt.

Toss until evenly coated.

Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer.

Save the remaining oil in the bowl.

Bake in the preheated oven 30 minutes, flipping the fries halfway through baking.

Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley.

Toss to coat, then spread again onto the baking sheet.

Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes.

Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.