Orange Pepper Steaks
Orange Pepper Steaks is an easy dinner. Made with 4 beef tenderloin steaks (1 inch thick), 2 tsp. coarse ground black pepper, 1/2 c. orange marmalade, 4 tsp. cider vinegar and 1/2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Press pepper into both sides of steaks.
Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Combine marmalade, vinegar and ginger.
Brush top of steaks with half of marmalade mixture.
Broil steaks 10 to 15 minutes, turning once and brushing with remaining marmalade mixture.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment