Onjeschwedde

Onjeschwedde

🌍 German πŸ‘οΈ 25 views

This Onjeschwedde version makes rustic German rolls with a cracked browned crust, mild rye flavor, and caraway scent, served torn open with butter or herb quark.

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πŸ”— Recipe adapted from Wikidata (Bread)

#German
πŸ‘¨β€πŸ³ Instructions

Mix wheat flour, rye flour, yeast, water, salt, caraway, and oil into a soft dough.

Knead until elastic, then let it rise until light and springy.

Divide into small rolls, shape tightly, and proof in a cloth-lined basket or on a tray.

Bake in a hot oven until the crust cracks and browns.

Serve warm with butter or herb quark.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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