One Pot Tuna Casserole

Name: One Pot Tuna Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 1 (16 ounce) package egg noodles; 1 (10 ounce) package frozen green peas, thawed; 1/4 cup butter; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (5 ounce) can tuna, drained; 1/4 cup milk; 1 cup shredded Cheddar cheese

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 8 servings 👁️ 12 views

This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired.

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🔗 Recipe adapted from AllRecipes

#Casserole #One pot #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 (16 ounce) package egg noodles

1 (10 ounce) package frozen green peas, thawed

1/4 cup butter

1 (10.75 ounce) can condensed cream of mushroom soup

1 (5 ounce) can tuna, drained

1/4 cup milk

1 cup shredded Cheddar cheese

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 395

% Daily Value*

Total Fat 17g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 452mg 20%

Total Carbohydrate 43.2g 16%

Dietary Fiber 3.2g 11%

Total Sugars 3.5g

Protein 17.4g 35%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.

Melt the butter in the same pot over medium heat.

Add the mushroom soup, tuna, milk, and Cheddar cheese.

Stir until cheese is melted, and the mixture is smooth.

Stir in the pasta and peas until evenly coated.