Omelet in a Bag

Name: Omelet in a Bag
Prep time: 15 min
Cook time: 13 min
Yield: 1
Ingredients: 2 eggs; 2 slices ham, chopped (Optional); 1/2 cup shredded Cheddar cheese; 1 tablespoon chopped onion (Optional); 1 tablespoon chopped green bell pepper (Optional); 2 tablespoons chopped fresh tomato (Optional); 1 tablespoon chunky salsa (Optional); 2 fresh mushrooms, sliced (Optional)

⏱️ Ready in 28 min 🥄 Prep 15 min 🔥 Cook 13 min 👥 1 servings

Great for when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 15 min

Cook 13 min

Serves 1

Difficulty Medium

🛒 Ingredients

2 eggs

2 slices ham, chopped (Optional)

1/2 cup shredded Cheddar cheese

1 tablespoon chopped onion (Optional)

1 tablespoon chopped green bell pepper (Optional)

2 tablespoons chopped fresh tomato (Optional)

1 tablespoon chunky salsa (Optional)

2 fresh mushrooms, sliced (Optional)

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 484

% Daily Value*

Total Fat 33.7g 43%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1322mg 57%

Total Carbohydrate 7.9g 3%

Dietary Fiber 1.9g 7%

Total Sugars 3.3g

Protein 37.7g 75%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Crack the eggs into a large resealable freezer bag.

Press out most of the air, and seal.

Shake or squeeze to beat the eggs.

Open the bag, and add the ham, cheese, onion, green pepper, tomato, salsa, and mushrooms.

Squeeze out as much of the air as you can, and seal the bag.

Bring a large pot of water to a boil.

Place up to 8 bags at a time into the boiling water.

Cook for exactly 13 minutes.

Open the bag, and let the omelet roll out onto a plate.

The omelet should roll out easily.