Old-Fashioned Vegetable Soup
Old-Fashioned Vegetable Soup is an moderately easy dinner. Made with 4 lb. beef soup bones with a lot of meat, 4 qt. water, 4 c. tomato juice or stewed tomatoes, 1 c. celery stalks and leaves and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Place meat and water in a large soup pot.
Bring to a boil. Skim surface occasionally.
When broth is clear, add tomatoes or juice, celery, onions and parsley.
Cover and simmer gently for 2 1/2 hours.
Add carrots, rutabaga and potatoes; simmer 1/2 hour. Remove soup bones from pot and cut meat from bones.
Return all to kettle.
Add peas, green beans and cabbage.
Season to taste. Simmer another 1/2 hour or until all vegetables are tender.
Makes 8 to 10 servings.
π· Perfect Pairings
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