Old-Fashioned Coconut Custard Pie
Old-Fashioned Coconut Custard Pie is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with deep 8-inch pie pan lined with pastry, c. rich milk, eggs (reserve one white), room temperature, c. granulated sugar and . ground cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Flute the edges of the pastry; place pastry-lined pie pan in refrigerator to chill.
Heat the milk over very low heat until tiny bubbles appear around the edges of the milk.
Set aside to cool until almost lukewarm.
Beat the eggs in a bowl until whites and yolks are well blended.
(The reserved white is for later use.)
Mix the sugar, salt and cinnamon; stir into the beaten eggs and beat until some of the sugar dissolves.
Add the vanilla and almond extracts to the cooled milk. Gradually pour this mixture into the egg-sugar mixture stirring constantly.
Strain the mixture into a clean bowl.
Stir in the coconut.
Set aside.
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