Old Fashioned Chicken Pot Pie

Name: Old Fashioned Chicken Pot Pie
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 2 pounds cooked chicken, chopped; 1 (15 ounce) can mixed vegetables; 1 (10.75 ounce) can condensed cream of potato soup; 1/4 cup milk; 1/4 teaspoon black pepper; 1/4 teaspoon dried thyme; 1/4 teaspoon dried parsley; salt to taste; 1 recipe pastry for a 9 inch double crust pie

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 6 servings 👁️ 22 views

This recipe was given to me by my best friend. It is wonderful, comforting and smells great as it bakes!

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🔗 Recipe adapted from AllRecipes

#Pot Pie #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 pounds cooked chicken, chopped

1 (15 ounce) can mixed vegetables

1 (10.75 ounce) can condensed cream of potato soup

1/4 cup milk

1/4 teaspoon black pepper

1/4 teaspoon dried thyme

1/4 teaspoon dried parsley

salt to taste

1 recipe pastry for a 9 inch double crust pie

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 702

% Daily Value*

Total Fat 40.1g 51%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 898mg 39%

Total Carbohydrate 39g 14%

Dietary Fiber 5.7g 20%

Total Sugars 1g

Protein 43.2g 86%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C.) Roll one ball out to fit a 9 inch pie plate.

Place bottom crust in pie plate.

Roll out top crust and set aside.

In a large bowl, combine chicken, vegetables, potato soup and milk.

Season with pepper, thyme, parsley and salt to taste.

Pour filling into pie shell.

Cover with top crust.

Seal edges and cut several slits in the top to allow steam to escape.

Bake in the preheated oven for 25 to 30 minutes, or until golden brown.