Old Fashioned Chicken Dumplings
Old Fashioned Chicken Dumplings is an moderately easy dinner. Made with 1 1/2 c. plain flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/2 c. chicken broth and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine flour, baking powder and salt.
Add broth and oil, stirring until dry ingredients are moist.
Form ball.
Roll dough until 1/16-inch thick.
Using a sharp knife, cut the entire rolled dough into 1-inch strips, then cut crosswise into 1 1/2-inch rectangles.
Drop dumplings into boiling broth.
Cover and cook on medium-low heat 15 minutes, or until tender.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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