Old-Fashioned Beef Soup
Old-Fashioned Beef Soup is an moderately easy dinner. Made with 2 c. water, 1 c. canned italian tomatoes (with liquid); drain, seed, and dice tomatoes, reserving liquid, 4 1/2 oz. pared all-purpose potato, cut into 1/2-inch cubes, 3 oz. diced cooked beef and 1/2 c. each sliced carrot, celery, and mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In 3-qt. microwavable casserole, combine all ingredients except parsley and pepper; microwave on High (100%) for 15 minutes, until potato is fork-tender, stirring halfway through cooking.
Stir in parsley and pepper.
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