Oatmeal Muffins
Oatmeal Muffins is an moderately easy dinner. Made with 1 c. oatmeal, 1 c. buttermilk or sour milk, 1/3 c. shortening, 1/2 c. brown sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak for one hour oatmeal and buttermilk or sour milk.
Mix together thoroughly, shortening, brown sugar and egg.
Sift together flour, baking powder, baking soda and salt.
Stir in alternately with oatmeal-buttermilk mixture.
Bake until golden brown, about 15 to 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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