Norine's Pheasant Casserole
Norine'S Pheasant Casserole is an moderately easy dinner. Made with 1 pheasant, 1 1/2 c. white wine, salt, pepper and celery salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Disjoint pheasant and marinate in wine for 3 hours.
Add spices.
Brown meat in butter in a hot iron skillet, turning often. Combine mushroom soup, cream, sour cream and onion; cook over low heat.
Add 1/2 cup wine and mushrooms.
Combine with meat and bake at 275Β° for 1 hour.
This is also excellent using wild duck.
π· Perfect Pairings
Complete your meal with these
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