Noodle Kugel
Noodle Kugel is an moderately easy dinner. Made with 1/2 lb. broad or semi-broad noodles, cook and drain, 1/4 lb. melted butter or oleo, 3/4 c. sugar, 1/2 tsp. salt and 1/2 c. white raisins, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Add butter or oleo, 3/4 cup sugar, salt, raisins, 2 eggs, 1 teaspoon cinnamon and milk to noodles.
Mix Ricotta cheese, 1 egg, 1 tablespoon sugar and 1/2 teaspoon cinnamon together.
Mix together with the noodle mixture.
Bake in buttered 14 x 9-inch Pyrex dish at 350Β° for 1 hour.
While hot, loosen edges and cut but let cool 10 minutes before removing.
May need to cover with aluminum foil to keep from browning too fast!
π· Perfect Pairings
Complete your meal with these
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