Noodle Bowl Salad
Noodle bowl salad is an moderately easy Vietnamese international dish. Made with rice noodles, sugar snap peas, sesame seed oil, spring onions and coriander, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from TheMealDB
Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.
Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.
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π· Perfect Pairings
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