No Trot Chili Company Blue Ribbon Recipe
No Trot Chili Company Blue Ribbon Recipe is an moderately easy dinner. Made with 2 lb. trimmed brisket or round steak, 1/4 lb. pork, chopped, 1 lg. onion, chopped, 1 clove garlic, chopped and 1 no.2 can tomatoes (purée in blender), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Cut beef into 1 cubes and mix with pork, onion and garlic and cook in 1 Tbsp. oil until brown and tender.
Add tomatoes; continue to cook on low heat.
Dissolve bouillon and brown sugar in two cups hot water and set aside.
Heat remainder of oil in a pan; add chili powder, flour and pepper.
Cook until flour is brown, then add bouillon mix, stirring constantly until blended. Add the Roux to the meat; blend and cook on low heat for one hour.
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