No Crust Pizza
No Crust Pizza is an moderately easy dinner. Made with 1 (3 oz.) can chopped mushrooms, drained (reserve liquid), 1 c. soft bread crumbs, 1 slightly beaten egg, 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Drain mushrooms, adding water (if necessary) to liquid to equal 1 1/2 cups of liquid.
Combine liquid, bread crumbs, egg, salt and pepper.
Let stand 5 minutes. Add ground chuck, oregano and half the mushrooms; mix lightly.
In a 9-inch pie plate, form a "meat" crust.
Cut the Mozzarella cheese into 8 triangles; layer over meat.
Top with pizza sauce, onion, green pepper and remaining mushrooms.
Dash with oregano. Bake at 350Β° for 55 minutes.
Top with remaining cheese.
Bake 5 minutes.
π· Perfect Pairings
Complete your meal with these
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