No Cook Icing

Name: No Cook Icing
Prep time: 10 min
Yield: 12
Ingredients: 1 cup white sugar; 1 egg white; 1 teaspoon vanilla extract; 1/4 teaspoon cream of tartar; 1/2 cup boiling water

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 12 servings 👁️ 5 views

Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.

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🔗 Recipe adapted from AllRecipes

#No cook #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 10 min

Serves 12

Difficulty Easy

🛒 Ingredients

1 cup white sugar

1 egg white

1 teaspoon vanilla extract

1/4 teaspoon cream of tartar

1/2 cup boiling water

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 67

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 5mg 0%

Total Carbohydrate 16.8g 6%

Dietary Fiber 0g 0%

Total Sugars 16.7g

Protein 0.3g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer, use the whisk attachment.