No-Bake Coconut Cake
No-Bake Coconut Cake is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 1/2 c. cold water, 4 egg yolks, beaten, 2 tbsp. flour and 4 egg whites, stiffly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Sprinkle gelatin over cold water.
In saucepan, combine egg yolks with flour; stir until smooth.
Add salt and sugar; gradually stir in milk.
Cook over low heat, stirring constantly, until custard coats back of spoon.
Stir gelatin mixture into hot custard.
Refrigerate until cool, about 1 hour.
Tear cake into large uneven pieces.
Use half of custard over and around cake pieces; sprinkle with half of coconut.
Repeat.
Whip the cream with sugar.
Spread on top of cake and sprinkle with coconut. Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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