New York Cheesecake
New York Cheesecake is an moderately easy dinner. Made with 1 7/8 c. graham cracker crumbs, 1/2 c. (1 stick) butter, melted, 1 c. sugar, divided, 2 lb. cream cheese and 2 large eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 450°.
In a bowl, place graham cracker crumbs, butter and 2 tablespoons of sugar.
Blend well.
Reserve 2 tablespoons for garnish.
Press remaining mixture onto bottom and sides of a greased 9-inch pie plate.
Chill in freezer.
In mixer bowl, beat cream cheese and remaining sugar until smooth and light. Beat in eggs, vanilla and cornstarch.
Stir in sour cream.
Pour mixture into prepared crust; bake for 10 minutes.
Reduce temperature to 200° and bake for 45 minutes.
Cool for 3 hours. Sprinkle with reserved crumb mixture.
🍷 Perfect Pairings
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