New Orleans Pepper Steak
New Orleans Pepper Steak is an moderately easy dinner. Made with 2 steaks suitable for grilling (t-bone, porterhouse, etc.), 1 tbsp. cracked or coarse ground black pepper, 1/2 tsp. thyme, 1/8 tsp. ground allspice and 1 tsp. colgin's liquid smoke, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Prepare the steaks for the grill about 1/2 hour ahead of time. Rub the two steaks with all of the ingredients using 1/2 for each steak.
Grill over hot coals to desired degree of doneness.
The amount of pepper used can be varied according to your taste but do not increase the amount of garlic.
The garlic cooks with the steaks and will not be overwhelming.
Serve with the Steak Butter recipe given below.
This is a slightly spicy variation on steak that still does not mask the taste of good beef.
π· Perfect Pairings
Complete your meal with these
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