New England Clam Chowder
New England Clam Chowder is an impressive dinner. Made with 2 (15 oz. each) cans jake's soup, 1 gal. whole milk, 3 large onions, chopped, 3 ribs celery, chopped and 3 to 4 carrots, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut bacon into small bits; saute, but do not crisp.
Saute chopped onions with bacon, then add celery and saute.
Add juice from clams and water to make 2 cups.
Add chopped potatoes and chopped carrots and cook until tender.
Add salt and pepper to taste.
Add chopped clams and cook 5 minutes.
Add butter or oleo. Add 2 cans Jake's soup if you need a larger amount.
Just before serving, add cream and milk to desired consistency.
π· Perfect Pairings
Complete your meal with these
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