New and Safe Eggnog
New And Safe Eggnog is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with qt. low-fat milk, eggs, . salt, c. sugar and . nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat milk in saucepan.
Do not boil.
Beat eggs in, boil.
Add salt, gradually beat in sugar. Beat 1 cup of hot milk in egg mixture.
Then add egg mixture to remaining hot milk mixture in saucepan. Beat constantly.
Cook over low heat, stirring constantly until thickens and 160Β° on candy thermometer.
Stir in 1/2 teaspoon nutmeg and vanilla.
Place saucepan in large bowl of ice for 12 minutes.
Cover and refrigerate 24 hours.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment