Nana's Maryland Crab Cakes
Nana'S Maryland Crab Cakes is an moderately easy dinner. Made with 1 lb. maryland lump crabmeat, 1/4 c. fresh chopped parsley, 2 slices white bread, 1 tbsp. mayonnaise and 1/8 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Debone crabmeat.
Crumble 2 slices of bread and mix with crabmeat.
Add parsley, mayonnaise, Worcestershire sauce and 1 egg.
Mix well with bread and crabmeat.
Form into 6 to 8 round balls.
Dip each ball into dried bread crumbs.
Mix 1 egg and 1/4 cup milk.
Dip crab cakes into egg and milk, rolling gently.
Dip again into bread crumbs, then deep fry in hot oil until golden brown.
Serve with lemon wedge.
π· Perfect Pairings
Complete your meal with these
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