N C Barbecued Pork

Name: N C Barbecued Pork
Ingredients: 5 lb. pork roast; 2 c. cider vinegar; 1 tbsp. cayenne pepper; 1 tbsp. hickory smoke salt

👁️ 2 views

N C Barbecued Pork is an easy dinner. Made with 5 lb. pork roast, 2 c. cider vinegar, 1 tbsp. cayenne pepper and 1 tbsp. hickory smoke salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Barbecue #Grilled #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

5 lb. pork roast

2 c. cider vinegar

1 tbsp. cayenne pepper

1 tbsp. hickory smoke salt

👨‍🍳 Instructions

Pierce pork roast.

Marinate in vinegar, pepper and salt overnight, or at least for a few hours.

Drain marinade from meat and use as basting sauce during roasting time.

When roast is done, chop into bite size pieces and place in 3-quart casserole. Boil another cup of cider vinegar, to which you may add more pepper and salt, if needed, and pour over meat in casserole.

Put in a 300° oven for 30 to 45 minutes before serving.

Pass bottled hot sauce.

Serves 6.