My Mexican Style Chili
My Mexican Style Chili is an moderately easy dinner. Made with 2 lb. ground beef, 1 lb. smoked sausage, 1 large onion, chopped, 3 to 4 tsp. chili powder and 2 tsp. ground cumin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef with onion in large saucepan; drain.
Sprinkle chili powder and cumin over meat (may use packaged chili mix). Add remaining ingredients.
Bring to a boil; reduce heat and simmer for 30 to 40 minutes.
Ladle into bowls.
Serve with crackers or corn bread.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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