My Country Style Steak

Name: My Country Style Steak
Prep time: 10 min
Cook time: 60 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 1 pound cube steak, cut into bite-sized pieces; 1/2 cup all-purpose flour for coating; 1 tablespoon all-purpose flour; 1 (1 ounce) envelope dry onion soup mix; 2 cups water, or as needed; salt and pepper to taste; garlic salt to taste

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 4 servings 👁️ 8 views

A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Dinner

📊 At a Glance

Prep 10 min

Cook 1h

Serves 4

Difficulty Medium

🛒 Ingredients

2 tablespoons vegetable oil

1 pound cube steak, cut into bite-sized pieces

1/2 cup all-purpose flour for coating

1 tablespoon all-purpose flour

1 (1 ounce) envelope dry onion soup mix

2 cups water, or as needed

salt and pepper to taste

garlic salt to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 254

% Daily Value*

Total Fat 12.9g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 732mg 32%

Total Carbohydrate 17.8g 6%

Dietary Fiber 0.9g 3%

Total Sugars 0.4g

Protein 15.9g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a large skillet over medium-high heat.

Coat cube steak pieces with flour, and shake off the excess.

Fry steak pieces in the hot oil just until browned on each side and there are some juices in the pan.

Remove with a slotted spoon and set aside.

Stir together the onion soup mix and 1 tablespoon of flour; sprinkle into the skillet.

Cook and stir over medium heat until it starts to brown.

Gradually mix in the water to make a gravy.

Return the cube steak to the pan, and season with salt, pepper, and garlic salt.

Cover, and simmer over low heat for about 1 hour.