Mushroom Rice

Name: Mushroom Rice
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 2 teaspoons butter; 6 mushrooms, coarsely chopped; 1 clove garlic, minced; 1 green onion, finely chopped; 2 cups chicken broth; 1 cup uncooked white rice; 1/2 teaspoon chopped fresh parsley; salt and pepper to taste

⏱️ Ready in 30 min 🥄 Prep 5 min 🔥 Cook 25 min 👥 4 servings

Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 25 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 teaspoons butter

6 mushrooms, coarsely chopped

1 clove garlic, minced

1 green onion, finely chopped

2 cups chicken broth

1 cup uncooked white rice

1/2 teaspoon chopped fresh parsley

salt and pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 216

% Daily Value*

Total Fat 2.8g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1181mg 51%

Total Carbohydrate 41.1g 15%

Dietary Fiber 0.9g 3%

Total Sugars 1.2g

Protein 5.3g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a saucepan over medium heat.

Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated.

Stir in chicken broth and rice.

Season with parsley, salt and pepper.

Reduce heat, cover and simmer for 20 minutes.