Mother's Christmas Cake
Mother'S Christmas Cake is an moderately easy dinner. Made with 1 lb. oleo (blue bonnet), 2 1/2 c. sugar, 6 eggs, 4 c. plain flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar; add eggs.
Beat well.
Add lemon extract; mix.
Add dry ingredients; mix well.
Add nuts and fruit (candied) by hand.
Batter will be very stiff.
Spoon into a well-greased and floured tube pan.
Bake at 300Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
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