Moravian White Christmas Cookies
Moravian White Christmas Cookies is an moderately easy dinner. Made with 5 c. sifted flour, 1 tsp. baking soda, 2 c. butter, 3 c. sugar and 5 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Sift flour and baking soda together; set aside.
Cream butter until softened.
Add sugar gradually, creaming until fluffy.
Add the eggs in thirds, beating well after each addition.
Alternately add dry ingredients in fourths and cream in thirds, mixing until well blended after each addition.
Stir in the water.
Chill dough for several hours.
Using a small amount of dough at a time, roll out about 1/8-inch thick on floured surface and cut with fancy cookie cutters.
Transfer to cookie sheets.
Bake at 350Β° for about 12 minutes.
π· Perfect Pairings
Complete your meal with these
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