Monkey Bread V

Name: Monkey Bread V
Prep time: 5 min
Cook time: 35 min
Yield: 12 servings
Ingredients: 3 (10 ounce) packages refrigerated biscuit dough; 3/4 cup white sugar; 3 tablespoons ground cinnamon; 1/2 cup margarine; 3/4 cup white sugar

⏱️ Ready in 40 min 🥄 Prep 5 min 🔥 Cook 35 min 👥 12 servings 👁️ 1 views

I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits.

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour #Breakfast

📊 At a Glance

Prep 5 min

Cook 35 min

Serves 12

Difficulty Easy

🛒 Ingredients

3 (10 ounce) packages refrigerated biscuit dough

3/4 cup white sugar

3 tablespoons ground cinnamon

1/2 cup margarine

3/4 cup white sugar

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 393

% Daily Value*

Total Fat 17g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 787mg 34%

Total Carbohydrate 56.8g 21%

Dietary Fiber 1.4g 5%

Total Sugars 30.3g

Protein 4.8g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix together 3/4 cup sugar and cinnamon.

Quarter the biscuits with kitchen shears.

Dip shears in water after each cut to keep the biscuits from getting too sticky.

Dip biscuits into sugar mixture, and place in a greased tube pan.

Do this until all biscuits are used.

Melt butter or margarine, and mix in 3/4 cup sugar.

Pour mixture over biscuits.

Bake in a preheated 350 degree F (175 degrees C) oven for 30 to 35 minutes.