Monkey Bread I

Name: Monkey Bread I
Prep time: 15 min
Cook time: 35 min
Yield: 15
Ingredients: 3 (12 ounce) packages refrigerated biscuit dough; 1 cup white sugar; 2 teaspoons ground cinnamon; 1/2 cup margarine; 1 cup packed brown sugar; 1/2 cup chopped walnuts (Optional); 1/2 cup raisins

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 15 servings

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour #Breakfast

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 15

Difficulty Medium

🛒 Ingredients

3 (12 ounce) packages refrigerated biscuit dough

1 cup white sugar

2 teaspoons ground cinnamon

1/2 cup margarine

1 cup packed brown sugar

1/2 cup chopped walnuts (Optional)

1/2 cup raisins

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 418

% Daily Value*

Total Fat 17.7g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 746mg 32%

Total Carbohydrate 61.5g 22%

Dietary Fiber 1.1g 4%

Total Sugars 35.6g

Protein 5.3g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease one 9 or 10 inch tube/Bundt® pan.

Mix white sugar and cinnamon in a plastic bag.

Cut biscuits into quarters.

Shake 6 to 8 biscuit pieces in the sugar cinnamon mix.

Arrange pieces in the bottom of the prepared pan.

Continue until all biscuits are coated and placed in pan.

If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.

In a small saucepan, melt the margarine with the brown sugar over medium heat.

Pour over the biscuits.

Bake at 350 degrees F (175 degrees C) for 35 minutes.