Monkey Bread

Name: Monkey Bread
Prep time: 16 min
Cook time: 104 min
Yield: 4
Ingredients: 2 pkg . yeast; 1 c. Crisco; 1 c. boiling water; 3/4 c. sugar; 1 1/2 tsp . salt; 6 c. flour; 2 sticks butter; 2 eggs

⏱️ Ready in 2h 🥄 Prep 16 min 🔥 Cook 1h 44m 👥 4 servings 👁️ 5 views

Monkey Bread is an moderately easy baked good you can prepare in about 2 hours. Made with . yeast, c. crisco, c. boiling water, c. sugar and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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📊 At a Glance

Prep 16 min

Cook 1h 44m

Serves 4

Difficulty Medium

🛒 Ingredients

2 pkg . yeast

1 c. Crisco

1 c. boiling water

3/4 c. sugar

1 1/2 tsp . salt

6 c. flour

2 sticks butter

2 eggs

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (373g)

Amount per serving

Calories 1319

% Daily Value*

Total Fat 76g 97%

Saturated Fat 33g 165%

Trans Fat 0g

Cholesterol 271mg 90%

Sodium 785mg 34%

Total Carbohydrate 125g 45%

Dietary Fiber 3.2g 11%

Total Sugars 15g

Protein 21g 42%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 5.5mg 31%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Dissolve yeast in 1 cup lukewarm water.

Set aside.

Heat together Crisco, boiling water, sugar and salt until melted.

Mix flour and eggs with yeast mixture.

Mix flour mixture with shortening mixture after shortening mixture has cooled.

Mix all with electric mixer.

Let rise until double, about 1 1/2 hours. Knead 100 times.

Roll dough to 1/4-inch thick.

Cut up into 1 to 2-inch squares.

Dip each piece into melted butter.