Mom's Zucchini Pancakes

Name: Mom's Zucchini Pancakes
Prep time: 20 min
Cook time: 10 min
Yield: 5
Ingredients: 2 cups grated zucchini; 2 large eggs, slightly beaten; 2 tablespoons chopped green onion; 1/2 cup all-purpose flour; 1/4 cup grated Parmesan cheese; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 pinch dried oregano; 1/4 cup vegetable oil, or as needed

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 5 servings 👁️ 13 views

I am 'Mom' and I have been making these for years. My whole family just loves them. Serve with a small dollop of sour cream. They go fast!

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 5

Difficulty Medium

🛒 Ingredients

2 cups grated zucchini

2 large eggs, slightly beaten

2 tablespoons chopped green onion

1/2 cup all-purpose flour

1/4 cup grated Parmesan cheese

1/2 teaspoon baking powder

1/2 teaspoon salt

1 pinch dried oregano

1/4 cup vegetable oil, or as needed

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 197

% Daily Value*

Total Fat 14.3g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 376mg 16%

Total Carbohydrate 11.8g 4%

Dietary Fiber 1g 4%

Total Sugars 1.1g

Protein 6g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Blot grated zucchini with paper towels to remove moisture.

Stir zucchini, eggs, and onion in a large bowl.

Mix flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl; stir mixture into zucchini until batter is just moistened.

Heat vegetable oil in a large skillet over medium-high heat.

Drop rounded spoonfuls of zucchini batter into hot oil; pan fry until golden, 2 to 3 minutes per side.

Drain pancakes on a paper towel-lined plate.