Mom's Chili Con Carne
Mom'S Chili Con Carne is an impressive dinner. Made with 1 lb. lean ground beef, chuck or venison, 1 large onion, chopped, 1 large bell pepper, chopped, 1 (16 oz.) can red kidney beans and 1 (16 oz.) can hot chili beans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Brown ground meat and drain off grease.
Lightly saute onion and pepper.
Put meat, onion, pepper and all other ingredients (except cornstarch and water) into large Dutch oven type pan. Cover and cook over medium to low heat, stirring occasionally, for about 1 hour.
If mixture is too soupy, mix cornstarch and water in a small bowl and add to chili mixture.
Continue cooking a few minutes, stirring to let cornstarch thicken the mixture.
Serve steaming hot.
π· Perfect Pairings
Complete your meal with these
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