Molasses Oatmeal Cookies
Molasses Oatmeal Cookies is an impressive dinner. Made with 1/2 c. shortening, 3/4 c. light molasses, 1 egg, 1 1/2 c. sifted flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream shortening and molasses in bowl until light and fluffy. Beat in egg.
Combine flour, salt, soda, cinnamon, baking powder and nutmeg in large bowl; mix well.
Add to creamed mixture.
Stir in oats, walnuts and raisins; mix well.
Chill, covered, for several hours.
Shape into balls.
Roll in sugar.
Place on greased cookie sheet.
Bake at 375Β° for 12 to 15 minutes or until lightly browned.
Yield
54 servings.
π· Perfect Pairings
Complete your meal with these
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