Mission Artichoke and Spinach Frittata

Name: Mission Artichoke and Spinach Frittata
Prep time: 18 min
Cook time: 32 min
Yield: 4
Ingredients: 3 eggs; 1 c. milk; 1 c. flour; 1 tsp . seasoned salt or onion powder; dash of pepper; 3/4 lb . grated Monterey Jack cheese; 6 oz . jar marinated artichokes, cut in small pieces; 1/4 to 1/2 lb. sliced mushrooms; 4 c. fresh spinach or chard, chopped into small pieces

⏱️ Ready in 50 min 🥄 Prep 18 min 🔥 Cook 32 min 👥 4 servings 👁️ 11 views

Mission Artichoke And Spinach Frittata is an moderately easy breakfast dish you can prepare in just 50 minutes. Made with eggs, c. milk, c. flour, . seasoned salt or onion powder and of pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Under 1 Hour #Breakfast

📊 At a Glance

Prep 18 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 eggs

1 c. milk

1 c. flour

1 tsp . seasoned salt or onion powder

dash of pepper

3/4 lb . grated Monterey Jack cheese

6 oz . jar marinated artichokes, cut in small pieces

1/4 to 1/2 lb. sliced mushrooms

4 c. fresh spinach or chard, chopped into small pieces

👨‍🍳 Instructions

Melt 1/4 cup or less margarine in 9 x 13-inch glass pan.

Beat the eggs, then gradually mix in the remaining ingredients one at a time in order.

Pour in the 9 x 13-inch pan.

Bake at 325° for approximately 40 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

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🍷 Perfect Pairings

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