Minted Chicken and Rice Soup
Minted Chicken And Rice Soup is an moderately easy dinner. Made with 5 oz. skinned and boned chicken, cut into 1-inch pieces, 2 c. water, 1 oz. uncooked long grain rice, 1/4 c. each: diced onion, celery and carrot and 1 tbsp. fresh squeezed lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In 1-quart shallow casserole, combine all ingredients except mint and pepper.
Microwave on High for 13 minutes, stirring halfway through cooking until chicken is tender.
Stir in mint and pepper.
Makes two 1 1/2-cup servings.
Contains 162 calories, 2 g fat and 1,064 mg sodium.
π· Perfect Pairings
Complete your meal with these
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