Mint Simple Syrup

Mint Simple Syrup

⏱️ Ready in 11 min πŸ₯„ Prep 5 min πŸ”₯ Cook 6 min πŸ‘₯ 8 servings

Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts. Store in the refrigerator for up to 1 month.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Combine water, sugar, and mint leaves in a small saucepan.

Bring to a boil, stirring until sugar dissolves.

Remove from heat and let syrup steep, about 30 minutes.

Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.