Mint Simple Syrup
Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts. Store in the refrigerator for up to 1 month.
π Recipe adapted from AllRecipes
π¨βπ³ Instructions
Combine water, sugar, and mint leaves in a small saucepan.
Bring to a boil, stirring until sugar dissolves.
Remove from heat and let syrup steep, about 30 minutes.
Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.
π· Perfect Pairings
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