Minestrone
Minestrone is an impressive soup you can prepare in about 1 hour 50 minutes. Made with (2 lb.) beef soup bone, . shin beef, cut up, qt. water, . tomatoes, peeled and (15 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Place soup bone and beef in large pot (8 quart).
Add water; bring to boil; skim.
Add tomatoes, sauce, onions, parsley, garlic, salt, pepper and basil; bring to boil.
Reduce heat and simmer 1 1/2 hours.
Add carrots and celery; cover and simmer 1/2 hour. Remove meat and bones; trim fat off meat and discard.
Cut meat into pieces and return to soup.
Heat to boiling; add uncooked pasta, green beans and peas.
Simmer 20 minutes.
Stir in kidney beans; heat to boiling.
Makes about 6 quarts.
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