Mid-Summer Italian Bread Salad

Name: Mid-Summer Italian Bread Salad
Prep time: 10 min
Yield: 4
Ingredients: 1 clove garlic; 1 (1 pound) loaf Italian bread; 1 cup chopped tomatoes; 1 cup cucumber - peeled, seeded and chopped; 1 cup chopped red onion; 1 clove garlic, minced; 2 cups chopped fresh basil; 1/8 cup chopped fresh thyme; 1/4 cup olive oil; 2 tablespoons balsamic vinegar

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 4 servings 👁️ 19 views

Everything in this salad is fresh, except the bread! Prepare this salad by using a loaf of artisan bread or rosemary bread that is a touch stale. If your bread is too fresh, toast it until it is about half as dried and crunchy as a crouton.

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🔗 Recipe adapted from AllRecipes

#Salad #Bread #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 468

% Daily Value*

Total Fat 17.8g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 671mg 29%

Total Carbohydrate 65.6g 24%

Dietary Fiber 5.1g 18%

Total Sugars 5g

Protein 11.9g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Rub a peeled clove of garlic around a wooden salad bowl.

Pull apart or chop the bread into bite-size pieces.

In the prepared salad bowl, combine the bread, tomatoes, cucumbers, red onions, garlic, basil and thyme.

Add enough olive oil and vinegar to lightly coat, toss and serve.