Microwave Swiss Steak
Microwave Swiss Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak (1/2-inch thick), tenderized or pounded with meat mallet, 1/4 c. flour, 1 1/2 tsp. salt, 1/8 tsp. pepper and 1 medium onion, sliced thin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat in 6 pieces, then coat with mixture of flour, salt and pepper.
Place in a 3-quart casserole.
Cover with onion. Break up tomatoes with fork and pour over top.
Cover.
Microwave at medium power level for 60 to 70 minutes, rearranging meat after 30 minutes, until tender.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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