Microwave Stewed Corn and Tomatoes(Indian Style)
Microwave Stewed Corn And Tomatoes(Indian Style) is an moderately easy dinner. Made with 2 (16 oz.) cans whole kernel corn or 4 c. frozen corn, 1/4 c. butter, 1 1/2 c. onion, chopped, 1/2 c. bell pepper, chopped and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter in a 3-quart dish. Saute onion, pepper and garlic on High
3 minutes or until tender.
Add corn, tomatoes and salt. Cover and
High 20 minutes.
Stir once or twice. Cooking shorter if using canned corn. You can add pound cooked shrimp during last 5 minutes of cooking if desired.
π· Perfect Pairings
Complete your meal with these
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