Mexican Vegetable Soup
Mexican Vegetable Soup is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen french-style green beans, 3 c. chicken stock, 1 c. frozen crinkle cut carrots, 1 tbsp. lime juice and 1/2 c. mild salsa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In saucepan, combine the beans, broth or stock, carrots and lime juice.
Cover and bring to a boil.
Serve garnished with salsa and parsley or cilantro.
π· Perfect Pairings
Complete your meal with these
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