Mexican Stew
Mexican Stew is an moderately easy dinner. Made with 1 lb. stew meat, cut in pieces, 2 tbsp. vegetable oil, 1 (14 1/2 oz.) can beef broth, 1/2 c. picante sauce (mild) and 1/2 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In large Dutch in oil.
Add broth, picante sauce, onion, salt, cumin, garlic and pablano pepper. Bring to a boil.
Reduce and simmer for 1 hour. Add tomatoes, carrots and potatoes.
Simmer for 25 minutes or until vegetables are tender transfer to slow cooker and cook until vegetables are tender.
For milder version, eliminate pablano pepper.
π· Perfect Pairings
Complete your meal with these
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