Mexican Soup
Mexican Soup is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 1 large onion, chopped, 1 (11 oz.) can white shoepeg corn, 1 (16 oz.) can yellow hominy and 2 cans (16 oz.) ranch style beans or 1 can pinto and 1 can kidney beans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In Dutch oven, cook ground beef and onion until meat is browned and onion tender.
Add rest of ingredients (do not drain).
Stir together and simmer about 1 hour.
Top servings with grated cheese and Fritos.
If too thick, add V-8 juice.
π· Perfect Pairings
Complete your meal with these
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