Mexican Rice Pilaf

Mexican Rice Pilaf

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Mexican Rice Pilaf is an moderately easy dinner. Made with 1 medium onion, chopped, 2 cloves garlic, minced, 2 c. rice, uncooked (uncle ben's converted long grain, not instant rice), 1/2 c. thick salsa and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Saute onion in oil.

Add garlic, cumin and rice.

Cook 3 minutes on medium heat.

Add meat and remaining ingredients except cheese.

Bring to a boil.

Cover and bake at 350Β° for 25 minutes or until rice is soft.

Sprinkle with cheese and heat uncovered in oven for 5 minutes or until cheese is melted.

🍷 Perfect Pairings

Complete your meal with these

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