Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy Mexican dinner you can prepare in about 1 hour 12 minutes. Made with whole chicken, onion, . (8 oz.) tortilla chips, c. cheddar cheese and cream of mushroom, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350Β°.
Boil chicken and strip off bone.
Saute onion in 2 tablespoons butter and mix with chicken.
Take 3/4 cup of chicken broth, put in a bowl and add cream of mushroom, cream of chicken soup and Ro-Tel and blend them together.
Take 9 x 13-inch casserole dish.
Put chicken in dish.
Sprinkle layer of chips, layer of cheese mixed together, layer of chips, then pour soup and Ro-Tel mixture on top and layer with rest of cheeses. Bake 30 minutes.
πΉ There is no better meal than this one
πΉ There is no better meal than this one
πΉ There is no better meal than this one
π· Perfect Pairings
Complete your meal with these
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